Easy Cheesy Bacon Pasta Recipe

by Rhetta Cravener
Cheesy Bacon Pasta Recipe

Today I thought I would share with you one of my family’s all-time favorites. Now growing up we were a meat and potato family, we never had anything with cottage cheese, so I thought I would hate it. I lived in Florida for a year and one night my father in law cooked this up for us. I didn’t want to be rude so I had to eat it. I was so surprised that I loved it, and told him I needed the recipe. I’ve been making it ever since. Now he did tell me one secret to make it taste amazing, which was to add a little bit of the bacon grease and I’ve tried it without the grease, it definitely doesn’t taste as delicious. I really hope you enjoy it as much as my family does!

Cheesy Bacon Pasta Recipe

Easy Cheesy Bacon Pasta Recipe

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 4 voted )

Ingredients

1 lb Bacon
1 lb Rotini noodles
2 24 oz.Cottage Cheese (I use 1 1/2 containers)
1 15 oz Ricotta Cheese

Instructions

1. Fry bacon.
2. Brake into small pieces.
2. Cook noodles. Follow directions on the box for cooking pasta.
3. Drain the noodles.
4. Put the noodles into a bowl and add bacon pieces.
5. Add 1 container of cottage cheese and Ricotta Cheese to the pasta and bacon. Add a little bacon grease.
6. Mix together. (I usually add about half of the other cottage cheese sometimes more.)
7. The pasta is all done!

Notes

Recipe by: https://iheartnanascooking.com

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