Easy Peanut Butter Fudge Recipe

by Rhetta Cravener
Easy Homemade Peanut Butter Fudge Recipe

The other day I was going through some of my Mother’s things and I came across her recipe for Peanut Butter Fudge. It brought back so many happy memories of my childhood of being in the kitchen just having fun. I’m not a big fan of fudge, don’t know why. I couldn’t wait to make it and share the stories with my children. It is one of the easiest fudge recipes I have come across and my kids loved it. I hope you enjoy it as much as we do.

Easy Homemade Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe

Pin Share Tweet The other day I was going through some of my Mother’s things and… Dessert Peanut Butter, Fudge, Homemade Fudge European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 C Sugar
1 ⅓ C Peanut Butter
½ C Milk
1 (7oz.) Jar Marshmallow Cream

Instructions

  • In a saucepan, bring sugar and milk to a boil.
  • Boil for 3 minutes.
  • Add peanut butter and marshmallow cream. Mix well.
  • Quickly pour into a buttered 8-inch square pan.
  • Chill until set.
  • Cut into squares.
  • Yields 3-4 dozen (depends on how big you cut)

Notes

Recipe by: iheartnanascooking.com

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