Peach Cobbler Dump Cake Recipe

by Rhetta Cravener
Peach Cobbler Dump Cake Recipe

It’s a chilly morning here in PA. Sitting here enjoying my second cup of coffee, thinking I could really go for a slice of peach pie lol. Well, not enough time so instead I thought I would make something that is much faster and tastes amazing (that’s what my family says). Today I thought I would share with you one of the fastest home-cooked desserts anyone can make.


You can make it with any kind of pie fillings, 4 ingredients are all you need to make this. Just dump and bake then enjoy

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake Recipe

Peach Cobbler Dump Cake Recipe

Pin Share Tweet It’s a chilly morning here in PA. Sitting here enjoying my second cup… Dessert Peach Cobbler, Cake, Dessert, Peach Cobbler Dump Cake, Dessert European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 (16 ounce) cans peaches in heavy syrup (undrained)
1 (15.25 ounce) package yellow cake mix
6 Tablespoons butter
1 teaspoon ground cinnamon, or to taste
Vanilla ice cream, optional topping

Instructions

  1. Preheat oven 375
  2. Dump both cans of peaches in a 9x13 baking pan.
  3. Sprinkle 1/2tsp of cinnamon on top of peaches.
  4. Dump dry cake mix on top and press down(so it will stick better).
  5. Cut small pieces of the butter & place it on top of the dry cake mix.
  6. Sprinkle the remaining cinnamon on top of the butter.
  7. Bake for 50 minutes.

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1 comment

Ed Holben October 16, 2019 - 12:36 am

This is my favorite. Could eat this every day.

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