Peach Cobbler Dump Cake Recipe

by Rhetta Cravener
Peach Cobbler Dump Cake Recipe

It’s a chilly morning here in PA. Sitting here enjoying my second cup of coffee, thinking I could really go for a slice of peach pie lol. Well, not enough time so instead I thought I would make something that is much faster and tastes amazing (that’s what my family says). Today I thought I would share with you one of the fastest home-cooked desserts anyone can make.


You can make it with any kind of pie fillings, 4 ingredients are all you need to make this. Just dump and bake then enjoy

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake Recipe

Peach Cobbler Dump Cake Recipe

It’s a chilly morning here in PA. Sitting here enjoying my second cup of coffee, thinking… Dessert Peach Cobbler, Cake, Dessert, Peach Cobbler Dump Cake, Dessert European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 (16 ounce) cans peaches in heavy syrup (undrained)
1 (15.25 ounce) package yellow cake mix
6 Tablespoons butter
1 teaspoon ground cinnamon, or to taste
Vanilla ice cream, optional topping

Instructions

  1. Preheat oven 375
  2. Dump both cans of peaches in a 9x13 baking pan.
  3. Sprinkle 1/2tsp of cinnamon on top of peaches.
  4. Dump dry cake mix on top and press down(so it will stick better).
  5. Cut small pieces of the butter & place it on top of the dry cake mix.
  6. Sprinkle the remaining cinnamon on top of the butter.
  7. Bake for 50 minutes.

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1 comment

Ed Holben October 16, 2019 - 12:36 am

This is my favorite. Could eat this every day.

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